A lively sparkling wine from Emilia-Romagna, brimming with green apples, Conference pears and lemon zest, the nose a delightful blend of jasmine blossom, elderflower and citrus. Made using an extended 60-90-day Martinotti (Charmat tank) method re-fermentation. The base wine is fermented in stainless steel, and the refermentation also takes places in stainless steel autoclaves of 15 to 17℃. The entire process is temperature controlled to ensure retention of the aromatic compounds.
Emilia Romagna, Italy