Mouthwatering acidity and soft, juicy tropical notes make this a standout New Zealand Sauvignon Blanc, more sophisticated than many: there's gooseberry and a spritz of citrus but also soft yellow peaches, tangy passion fruit and minerality.
The fruit was hand harvested and whole bunch pressed. The free run juice was settled naturally then transferred to either a small stainless steel vessel or old French oak vessel, whereby each parcel undertook and completed fermentation naturally. 9 months lees aging.
Marlborough, New Zealand