Our in-store tastings are busier than ever before!! After a year and half of meeting through Zoom, we can now all meet up and share our love of all things boozy in person...and we are so, so, SO excited!! We have a full program of events coming up!!
Our in-store Tastings have various start times - on Thursdays they will start at 8pm, on Saturdays they will start at 4pm, on Sundays they start at 2pm . The LIVE virtual tastings will continue and they will always start at 8pm unless specifically stated otherwise!
The 'portions' are 75ml per person unless stated otherwise, and always teamed up with a delicious food pairing. There will be lots of opportunity to buy more wine afterwards if you so please...
All these are subject to change...but...here's the lineup!
- First up…we head to the warm northern vineyards of Waiheke Island for the barrel fermented, fragrant Man o’ War Gravestone .
- Second up an organic expression from the Wairarapa, Urlar Organic Sauvignon Blanc.
- Thirdly the amazing oak aged, Lees aged Seresin ‘Marama’ Sauvignon Blanc.
- Finally a complex, CONCRETE EGG FERMENTED Yealand’s ‘State of Flux’ Sauvignon Blanc.
Serious wines, for (not very) serious folk...Should be an absolute spanker!!