The Agerre family’s 15 hectares of vineyards are planted on hillsides overlooking the medieval fishing village of Getaria and the Bay of Biscay, just a few miles from Spain’s gastronomic capital, San Sebastián. Emilio Agerre is the third generation of his family to make traditional-style Txakoli from the Hondarrabi Zuri grape variety.
This is a dry white wine which displays classic green apple and fresh lemon notes with a vibrant, sea-salty spritz- from proximity to the Atlantic Ocean. This is the ultimate aperitif wine! Light, spritzy and oh so fresh.
100% Hondarrabi Zuri
Getariako Txakolina, Basque Country