"It’s hard to believe Pazo de Señorans have been making wine for a mere 28 years given that they are now considered one of the finest producers in Spain. Anna, the winemaker, is fastidious in her approach, which could not be more pared back or simple. Having worked with the same growers over many years, there are no secrets to the success, it is all about the quality of the fruit."
Stainless steel fermentation, with five months minimum on the lees and 30 months minimum in bottle.
Attractive pale yellow colour, a delicate nasal profile. Subtle citrus notes and lovely structure in the mouth.
Rias Baixas, Spain