Dead Winemakers Society is a homage to those visionary individuals that carved their path in the wine industry before us. They were the crazy ones; the wildeyed wine poets that had a deep respect for both the land they farmed and the process of guiding the fruit to bottle in the most thoughtful and composed manner possible.
Hand picked off two vineyards in Kuitpo, Adelaide Hills: Christmas Hill and Yacca Paddock. Light red clay soils builds pretty, light aromatics and gentle tannin stucture. Grapes are de-stemmed and then undergo whole berry wild fermentation on skins until dry. The wine is matured for 18 months on lees in old Burgundy barriques.
With a sweetly decomposing autumnal underbrush nose, the wine leads into a palate of ripe bitter cherries with a gently leafy tannic spine. Another deliciously more-ish Italianette varietal from AB&D best served at (drumroll…) tomb temperature.
Adelaide Hills, Australia