Uniquely Martinborough in style with fresh fennel and florals on the nose, this vibrant, juicy wine comes from hand-picked fruit from low yielding older vines. 30% of the grapes were fermented in oak with some fermented on skins, for added complexity.
This wine has complex aromas of lemon curd, citrus blossom and white peach. There are also interesting notes of spiced apple pie. On the palate, there is a creamy texture obtained from the skin contact and barrel fermentation, intermingled with tangy lemon zest flavours on the finish.
The 2018 Sauvignon Blanc takes the name Raranga (‘woven’ in Maori) to express Ata Rangi's range of winemaking techniques in the creation of their uniquely Martinborough style for this varietal.
Sustainable, Organic, Vegetarian, Vegan
Martinborough, New Zealand