The fermentation lasts 15 days in steel tanks at a controlled temperature of 13-14° C. The aging of the wine is quite lengthy, leaving the wine to rest on the fine lees for about five months in stainless steel tanks.
Wonderful wine! Hints of yellow fruits such as peaches and apricots but also vanilla and spices. The taste is full on, but is has beautiful light creamy and refined several tones of yellow fruits, vanilla, spices and of course, that citrus. Perfect with Pasta, risotto, soups, fish, shellfish, white meats and matured cheeses.
The vineyards are located on a mixture of clay, sand and silt on East facing slopes. Cultivated with the Guyot system, average production is never more than 100 quintals per hectare.