This wine has aromas of lemongrass, white peach and citrus fruits. Refreshing and well- balanced, the wine has a subtle creaminess on the palate from the lees stirring.
The fruit is sourced from 'Altura Máxima’, located in the northern part of the Calchqui Valley. At a staggering 3111 metres above sea level, it is widely regarded to be the highest vineyard in the world.
The site has an extreme diurnal temperature range of more than 20°C. The warmth of the day ripens the grapes and the coolness of the night preserves acidity and fragrance.
Sustainable, Vegetarian, Vegan