Brought to you by the guys at Bonterra as part of their bio-dynamic wine making programme, This Bordeaux-style blend leads with Cabernet and opens with an appealing chorus of ripe plum, raspberry, and layers of spice on the nose. Ample tannins frame a generous mid-palate that leads into big, mouth filling flavors of black currant and oak. A subtle mineral note signals the finish. Comforting, delicious and ever so moreish!
The sheep pictured on the table represent those that can be found roaming the vineyards, keeping the grass well trimmed!
Cabernet Sauvignon/Merlot/Cabernet Franc/Petit Sirah/Malbec
Mendocino County, USA