Central Otago groves Pinot Noir to rival the best that Burgundy has to offer, and this is an exquisite example of just that. Biodynamically grown Pinot Noir creates a myriad of mulberry, wild thyme and enticing savoury undertones which are interwoven with layers of ripe summer berries. This wine has aromas of cherry, rosehip and spices with enticing savoury undertones of truffle and autumnal earth. On the palate, good concentration and supple tannins lead to a long, lingering finish.
Central Otago, New Zealand