he Dal Cero family has transformed their Ca' dei Frati property, situated on the southern shores of Lake Garda, into a model Italian estate over the past two decades. Back in 1987, they had 12 hectares of vineyard but now, following the purchase of a large chunk of prime vineyard in 2008, they have over 160 hectares. This increase in quantity has been matched by an increase in quality and today they remain the best producer in Lugana.
All grapes are grown in Ca' dei Frati's own vineyards, which are located on the south banks of Lake Garda, near the town of Sirmione. The vines from which 'Brolettino' is made were planted in 1971, with clay soils. The training system is single and double Guyot and the yield is nine tonnes per hectare.
Pale gold in colour, this wine opens with aromas of stone fruits, rose and a touch of vanilla spice from the oak ageing. The palate has rich peach and apple characters, with a creamy, honeyed texture lifted by stony minerality. It is intense and concentrated through to the fresh finish.
Lugana, Lombardia, Italy