Made in a similar style to that of 'Beaujolais Nouveau' this juicy red wine shows an exciting perfumed aroma, bursting with fresh cranberry, anise and spice. The palate is full of crunchy red fruits with a hint of savoury complexity. Energetic and unashamedly delicious, some may even say it's quietly quaffable. Fermentation takes place in an open fermenters with about 1/3rd whole bunches in the ferment left to cold soak for 24 hours and natural yeasts left to do their thing. A further 6 days of maceration takes place with the combination of selected yeast. The grapes are then pressed into large format second and third use French barrels, where the wine spends only three months before being bottled unfiltered and unfined to showcase the joy of tasting this wine. This wine is ultimate summer red, chill it down and smash about 3 bottles in your garden!!
Barossa Valley, Australia