Bobal vines used in this wine. This endeavour is the personal quest of 4 winemakers: Australian Zar Brooks, his Bulgarian wife Elena Golakova Brooks, Spaniard Luis Juminez García & Italian Nicola Tucci. They aim to preserve the 19th century vineyards under their care for generations to come.
Growing in extremely hot, arid conditions, 1,000m above sea level these vines struggle to produce fruit, but the yield is of exceptional quality. This wine is described as 'fresh-picked fruit off the vine during harvest with just a little winemaking'. Vinification is very traditional & simple. Grapes are fermented on skins & the wine is aged in 225 litre barriques for 6 months to add depth & complexity.
South East, Spain