An outstanding cool-climate Riesling from one of Australia's most renowned winemakers. Beautiful harmony of flavour and acid, with mythical minerality.
A pale straw green Riesling, with ripe lime, citrus and floral notes paving the way for a crisp, fresh palate. Beautiful natural, mineral acidity gives the wine great texture and length. Zippy green apple vibes!
The grapes were all hand picked, whole-bunch pressed, and fermented in French oak barriques. The wine spent nine months in barrel which had a mixture of toast levels and a third of which were new. There was gentle lees stirring as required, then a further two months in tank on lees prior to bottling.
Sustainable, Vegetarian, Vegan
Australian Central Territory, Australia