DaschBosch crafts elegant wines and experimental wines whilst upholding traditional methods of wine-making and craftsmanship,
The grapes are sorted, de-stemmed and crushed. Fermentation process started with juice still on the grape skins, whereafter the wine was left on the grape skins for a further 6 months. The clear wine was then racked, blended and bottled.
Breedekloof, South Africa