The grapes for `Vaudésir` are sourced from a 0.56-hectare single vineyard, which was re-planted in 1991 around a hill, providing the vineyard both north and south exposure. The soils are Kimmeridgian clay and limestone. This wine is certified organic from the 2018 vintage, as such Domaine de L’Enclos use only organic fertilisers in the vineyard and all of the fruit is hand harvested. The grapes were pressed using a pneumatic press into temperature-controlled, stainless steel tanks for alcoholic and malolactic fermentation. Only natural indigenous yeasts were used during this process. 50% of the wine was aged in stainless-steel tanks while the remaining 50% spent 12 months ageing on its lees in oak barrels, aged between one to five years-old, before being bottled. This wine was made from grapes located in the south-facing vineyards, which has resulted in a wine that is opulent with very ripe citrus aromas. It is approachable with a long and complex finish.