The grapes for the Premier Cru `Beauroy` are sourced from a 2.4-hectare single vineyard, located near the lake of Beine. This wine is in conversion to organic certification, as such Domaine de L’Enclos use only organic fertilisers in the vineyard and all of the fruit is hand harvested. The vines were planted in 1980, on a south-facing, steep slope made of Kimmeridgian limestone. The grapes were pressed using a pneumatic press into temperature-controlled, stainless steel tanks for alcoholic and malolactic fermentation. Only natural indigenous yeasts were used during this process. The wine spent 12 months ageing on its lees in stainless-steel tanks, before being bottled. On the nose, there are delicate aromas of ripe citrus fruit, accompanied by smoky notes. There is a pleasant minerality on the long finish.