This Chardonnay was whole cluster pressed and fermented using natural yeasts. Malolactic fermentation takes place in barrel again using native yeasts. Only part of the wine is barrel aged while the remainder of the wine was aged in steel tanks. Pale yellow with green tones. In the nose we find notes of white peach, green apple, white flowers and honeysuckle. On the palate, it has great freshness, balance and persistent finish. Certainly big enough for strong flavours and would be perfect with seared or roast shellfish like lobster and scallops or simply roast chicken.
Vegan, Vegetarian, Organic