Gallina de Piel, Ikigall, 75cl

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  • Regular price £21.70

Gallina de Piel is an exciting winemaking project from David Seijas, the former Head Sommelier at three-Michelin-starred restaurant El Bulli. David’s aim is to create versatile wines from Spain’s gastronomic northern regions: Catalonia, Aragon and Galicia. He works with local growers, selecting the best vineyards and indigenous grape varieties to create wines with an emphasis on elegance and freshness.

This is a fragrant white wine with subtle orange blossom and fennel accents, off-set by a crisp saline finish. Exceptional fresh summer and autumnal fruit, notes of yellow peach and mandarin.

85% Xarel-lo , 10% Malvasia, 5% Muscat of Alexandria


Penedès, Cataluña

ABV: 11.5%

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