Gallina de Piel, Mimetic, 75cl

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  • Regular price £20.50

Gallina de Piel is an exciting winemaking project from David Seijas, the former Head Sommelier at three-Michelin-starred restaurant El Bulli. David’s aim is to create versatile wines from Spain’s gastronomic northern regions: Catalonia, Aragon and Galicia. He works with local growers, selecting the best vineyards and indigenous grape varieties to create wines with an emphasis on elegance and freshness.

The vineyards are located in Calatayud at an altitude of between 750 and 1,000 metres above sea level, on deep clay soil, with pebbles on the surface. 

This wine has notes of black amber plum, blueberries, blackberries, borage flower and thyme, with hints of mint in the background.
98% Garnacha Tinta , 2% Other Native Red Varieties
Calatayud, Spain
ABV: 14.5%

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