An opulent sweet wine made from Botrytis affected grapes evoking dates, sun-dried figs, orange zest and quince paste intermingled with rosehip syrup and Middle-Eastern spices. Mouth-watering acidity balances the luscious sweetness (110g/l RS).
Pinot Gris
2015
Marlborough, New Zealand
ABV: 13.5%
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