The Cabernet Sauvignon fruit comes from the winery’s home block vineyard, planted in 1979 on red clay soils over a limestone base, on the western ridge of the Barossa Valley. Hand-harvested, the wine is aged in a mixture of French and American oak barrels before being blended. The wine shows fine tannins supporting a long palate of dark berries, sweet spice, subtle notes of juniper and bay alongside dark chocolate. Pound for pound this wine really delivers.
Cabernet Sauvignon
2014
Barossa Valley, Australia
ABV: 13.5%
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