Deep red, intense yet soft, offering spice on the nose and a mouthful of alluring dark fruit. Maceration and fermentation in stainless steel tanks at a controlled temperature. After malolactic fermentation ages 4 months in French and American oak. moved to stainless still vats until bottling.
Amber says; Great value range of really expressive wines, Love their range!
Monastrell
2018
Jumilla, Spain
ABV: 14.5%
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