The pinnacle of what we consider to be the finest expression of the grapes of this varietal an icon chenin, a challenge to the world! Rich, layered with dried apricot, vanilla and honey. Will gain additional complexity with cellaring. Natural wild yeast fermentation in new French oak 400 L barrels. Due to repetitive harvesting some botrytis is always present. Maturation on the lees total of 12 months in the barrel.
Chenin Blanc
2019
Western Cape, South Africa
ABV: 13%
Vegan/Vegetarian
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