Wild yeast fermented in a variety of vessels and then a month of lees stirring, this Viognier packs a punch of tropical flavours and textures!! On the nose kiwi and pear and balanced with a great natural acidity, leading into a peachy finish. Like alcoholic Um-Bongo, it pairs perfect with seafood and light spice. This wine is perfect for spring, summer, autumn and winter!!
Viognier/Roussanne
2018
Western Cape, South Africa
ABV: 13%