Kleinood, Tamboerskloof Viognier

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Wild yeast fermented in a variety of vessels and then a month of lees stirring, this Viognier packs a punch of tropical flavours and textures!! On the nose kiwi and pear and balanced with a great natural acidity, leading into a peachy finish. Like alcoholic Um-Bongo, it pairs perfect with seafood and light spice. This wine is perfect for spring, summer, autumn and winter!!

Viognier/Roussanne

2018

Western Cape, South Africa

ABV: 13%


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