The vines are grown in vineyards, supported on granite posts made by hewers. This is done in order to separate the stocks from the ground, thus protecting them from humidity and excessive vegetation.
Aromas of ripe citrus fruit crushed flowers and underlying minerality give way to a fresh, crisp palate of lemon zest, fresh lime, stone fruits and notes of flint soil. Serve with seafood and shellfish!
Cultivation of the vines in vineyards also favours their exposure to the sun and facilitates wine harvesting tasks and maintenance.
Rias Baixas, Spain