This is outstanding Chablis, that evokes its northern Burgundy origins with a fabulous sense of place. It displays the typical 'stony' character of the region, over which are layered exciting notes of white peach, apricot and chervil, thanks to the care and dedication in the vineyard and cellar of this top producer.
Can be enjoyed on its own but it is also the great aprtner to grilled fish, white meat and seafood.
Vinification With no added yeast, long fermentation using natural yeast, in temperature-regulated tank. Spontaneous malolactic fermentation. Maturing On fine lees, only in stainless steel tanks, with as little manipulation as possible, during 6 months minimum. Long stabulation at moderated low temperatures. Fining if necessary using bentonite. One light filtration is performed before bottling.