Vibrant Pinotage, the South African grape variety, here packed with black fruit - blackberry, black plum, blueberry - overlaid with a scattering of spice. Cold maceration of 10 days at under 10ºC followed by a short hot fermentation (3 days) before pressing. About a third of the wine underwent carbonic maceration so as to enhance the finer nuances of the Pinotage. Bottled after 24 months in used French oak barrels.
Western Cape, South Africa