Patrick Sullivan, winemaking maverick who throws away the rule book. With varied fermentation techniques the varietals drop their distinct natures and act as an exceptional whole. Indigenous yeasts, unfiltered. An absolute fruit salad , with nectarine nuances and red berry notes. It's just joyous, tasty juice. Serve chilled for summer perfection - or any time juice is required.
Pinot Noir, Pinot Gris, Cabernet Sauvignon