Pere Ventura Family Estates were just recently formed in 1992 with a view to producing the finest estate Cavas in the heartland of this multi-regional DO, Sant Sadurni d’Anoia. Whilst the business itself is relatively new, the DNA of the family dates back to 1872, when Pere’s great grandfather, Manuel, helped craft the first bottles of Cava of the region. With a deeply engraved feeling of responsibility to his native lands, Pere will only use organic treatments in the vineyard and everything is geared towards preserving the local ecosystem. This ethos, coupled with a state of the art winery enable him to craft some of the finest and best value Cava’s on the market today, a reputation which is also evident is his winning of not one, but two Platinum medals at last year’s Decanter World Wine Awards
A Fragrant, balanced Cava, full of green apple and white peach, with delicate scents of toasted brioche and lemon balm.