Colterenzio, St.Magdalener, 75CL

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  • Regular price £17.00

Traditional Alto Adige varieties, here velvety and elegant, with bright red plums and raspberry and a light overarching perfume. : Fermentation occurs with the skin contact in stainless-steel tanks and is followed by malolactic fermentation. The wine is then separated from the skins and transferred into concrete tanks, where it refines for four months.



Alto Adige, Italy

ABV:  12.5%



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