All four varieties that make up #V18W comes from the same, sngle vineyard close to our winery in Lenswood, Adelaide Hills. A close planted, premium vineyard perfectly set up for cool climate viticulture. Vertical shoot positioning on a 2 wire system, shoot and fruit thinnning where necessary followed by hand picking for careful selection. A complex vinification in order to make a deliciously simple wine. Both the Sauvignon and Semillon are given 24 hours skin contact before crushing, pressing, settling and cool, fermentation. The Arneis and Petit Manseng were hand-picked, foot crushed, drained and added to the larger ferment which prolonged the ferment and added complexity and texture. Post primary fermentation, the wine was racked off gross lees before spending 2 months on fine lees prior to bottling. A seasonal white that reflects the character of the vintage in a delicious, textural style. Aromas of quince, preserved lemon and barley lead through to a zesty palate of citrus, elderflower, stone fruits and almond. An informal wine, meant to be share with friends in all locations irrespective of food.