Terroir Sonoro, Ni Tinto (Ni Tanto), 75CL

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  • Regular price £16.50

Light red colour, fruity, young and rustic. Smells like cherry and spicy. Fermented in open tanks and macerated for 7 days before pressed in static press. Stay in stainless steel before blending for 6 months . Light filtered and bottled.

Pais/Cinsault/Malbec/Cabernet Sauvignon


Itata Valley, Chile

ABV: 12%

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