Bonarda is the forgotten Argentinian grape, so often overshadowed by the more well known Malbec. These vines are grown in the Los Arboles vineyards in the Uco Valley. Organic practices are followed as they aim to preserve the natural properties of the grapes by eliminating the use of chemicals, and herbicides.
Fruity Argentinian red, packed with plums and strawberries, finishing with a lick of liquorice and a wisp of smoke.
Gentle pressing and a natural malolactic fermentation. The wine is aged for 15 months in a mix of French and American oak barrels