Spanish Garnacha, elegant and fresh, a hint of flowers balanced with a subtle waft of earth, while the mouth fills with currants, cherries and liquorice.
As with all the wines of Ulterior, they are hand picked and made using various ancient techniques. This such example combines 50% fermented in whole clusters and the other 50% are destemmed. Fermentation takes place separately in small 5000 L stainless steel tanks and then aged in large clay amphoras for 11 months. Just 9000 bottles are produced and as with all his wines, their is no clarification or filtration to yield as much character as possible. Suplhur additions are also minimal with just a touch being added at bottling to ensure the wines reach thier destination in tact.
Castilla La Mancha, Spain