Aromatic red from southern Italy, bursting with fragrant red fruit, including raspberries, redcurrants, strawberries and tangy pomegranates. Vinification by maceration at controlled temperatures of 24-28 degrees. After malolactic fermentation the wine is breifly aged in the bottle.
Excellent with Pizza, Pasta and Aged Cheese
Malvasia Nera
2017
Puglia, Italy
ABV: 12.5%
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