Straw yellow in colour with golden highlights, this wine is fresh with mineral aromas on the nose, along with hints of flowers, peaches and citrus fruit. On the palate, it is full bodied with refreshing mineral notes and a long finish.
The vineyards for Vigneti Zabù were planted in 2005 at altitudes of 400-500 metres above sea level on the hills around Lake Arancio in Sambuca di Sicilia. The limestone soil offers excellent drainage, and the vines' roots have to grow deep into the soil to reach for nutrients and water. The crystal clear water of the nearby lake creates an ideal microclimate for vine growing and protects the vines from the heat of Sicilian summers.
After gentle pressing, the must was fermented at a relatively low temperature in stainless-steel tanks to enhance the aromas of this varietal. The wine was aged in stainless-steel tanks before bottling.