Grape: Nero Di Troia
Region / Country: Puglia, Italy
The grapes were left to partially dry on the vines. Upon arrival at the winery, they underwent a maceration on the skins lasting 15 to 20 days followed by fermentation at controlled temperatures using selected yeasts.
This wine is deep red in colour with hints of violet. The complex bouquet offers warm spice, cocoa, coffee, liquorice and ripe berry fruit. Soft and velvety on the palate, this full-bodied Canace displays a fresh acidity balanced with elegant tannins and lingering spice characters.