The fruit for the Chablis comes from three areas: Chablis, La Chapelle and Beines, with the vines planted on clay and limestone soils. Debudding, canopy management and harvesting are done both by hand and mechanically, depending on the vineyard. This wine is certified organic from the 2018 vintage, as such Domaine de L’Enclos use only organic fertilisers in the vineyard and all of the fruit is hand harvested. The grapes were pressed using a pneumatic press into temperature controlled, stainless steel tanks for alcoholic and malolactic fermentation. The wine then was aged in stainless steel tanks for ten months, before bottling.This Chablis boasts bright, lifted citrus fruit on the nose. The palate is beautifully balanced, with elegant and steely acidity, alongside concentrated flavours and a textured mouthfeel.