Gamay vines grown on the slopes of the rolling Beaujolais hills. Whole bunch Gamay is fermented using traditional carbonic maceration techniques. A short cuvaison is used in order to keep the up-front, juicy, fruit characters.
Exuberant fruity red wine with juicy crushed strawberries, cherry characters and an intriguing savory twist. The palate is soft and approachable with vibrant acidity and a mouthwatering floral, morello cherry finish.
Jen says; Serve slightly chilled!